Helpful Baking Tips – Substituting Eggs

One of the most common questions I hear is “What do you use instead of eggs?” We use either natural, unsweetened applesauce or a mixture of ground flax meal and hot water – both are super simple to substitute. But, we know sometimes you want to try something different, or don’t have those ingredients in your pantry.

This graphic from No Meat Athlete has another 9 additional substitutions you can try. Follow that link for even more baking substitutions.

If you don't have chia, here's a handy guide to egg replacements, most of which use more commonplace ingredients.

We’ve also heard of using Ener-G to replace eggs, but we prefer to stick with more natural options.

Do you have any additional egg substitutions we should check out? Let us know in the comments!

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